NEWSNov 09, 202434 Passengers Sick After Suspected Food Poisoning on Tokyo-Bound United and Japan Airlines FlightsOn two separate flights from Guam to Tokyo, 34 passengers experienced symptoms of suspected food poisoning, including severe vomiting and nausea. Read More →
INFORMATIONALJun 21, 2024Why Is Airport Food So Expensive?Airports' high food costs result from pricey rent, delivery fees, and staff retention. Storage fees and transportation costs raise prices. Vendors face challenges keeping staff, leading to re-training costs and adding extra expensesRead More →
INFORMATIONALApr 08, 2024The World's Best Airports for Food and Drink In April 2024, Food & Wine released its annual rankings for which airport boasts the best dining and drink options. As the passenger experience consists of far more than just a plane ticket itself, the website ranked the food and drink options as critical components to the enjoyment of air travel. Read More →
INFORMATIONALMar 27, 2024Why Pilots Never Eat the Same MealImagine you are onboard a long-haul flight, and dinner has just been served. There are usually a variety of options to choose from; chances are, one of the pilots may have also had a similar meal. The key word is "one," as there is a common myth that the pilots of a flight never eat the same meal.Read More →
